Welcome to La Tabla, where our passion for exceptional food meets the art of charcuterie. Founded by Gaby and Rodrigo, self-proclaimed charcuterie snobs and aficionados of all things epicurean, our journey began from a shared love for exquisite flavors and artisanal craftsmanship.

Inspired by our travels and culinary adventures, we set out to create a haven where the finest cured meats, cheeses, and accoutrements converge in perfect harmony. Every menu we craft tells a story of dedication to quality, sourcing only the most exceptional local and imported ingredients.

At La Tabla, we believe in the transformative power of food—a catalyst for connection, conversation, and shared moments of joy. Whether you're a seasoned epicurean or new to the world of charcuterie, our mission is to delight your guests and elevate their experience.

Join us in savoring life's simple pleasures, one perfectly curated board at a time.

Xo, 

Gaby and Ro